The Recipe Rebel · by Ashley Fehr★ 5.0 (27)
Easy Carrot Cake
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 16%
CARBS 66G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER45G TOTAL SUGAR
FAT 37G54% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense carrot cake spiced with warm spices and layered with whipped cream cheese frosting. Rich and satisfying. A classic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter, (room temperature)
- 1 cup brown sugar, (packed (190g))
- ¾ cup granulated sugar ((150g))
- ⅓ cup oil
- 4 large eggs
- 1 cup low-fat buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1½ teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2¼ cups all-purpose flour, (fluffed and levelled (293g))
- 3 cups shredded carrots
- 1 cup chopped walnuts or pecans (optional)
- 1 package cream cheese, (cold (8oz or 250g))
- 1¼ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, (cold)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 16%
CARBS 66G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER45G TOTAL SUGAR
FAT 37G54% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 305mg
- Total sugar
- 45g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 112mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.