House of Nash Eats · by Amy Nash★ 5.0 (2)
Easy Carrot Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 42G41% OF CAL
4G FIBER16G OTHER22G TOTAL SUGAR
FAT 25G54% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lightly sweet quick bread with carrots, walnuts, and warm spices. Perfect for breakfast or an afternoon snack.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 3 large eggs
- ¾ cup vegetable oil
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 2 ½ cups grated carrots (about 4-6 carrots, depending on size)
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon table salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 cups (250g) all-purpose flour
- ¾ cup chopped walnuts
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 42G41% OF CAL
4G FIBER16G OTHER22G TOTAL SUGAR
FAT 25G54% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 465mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.