iFoodReal · by Olena Osipov★ 5.0 (10)
Easy Carne Asada Steak with Citrus Marinade
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 70%
CARBS 3G4% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 23G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in citrus and spices with authentic Mexican flavors. Versatile for tacos or served as a standalone main.
mainmexicanbeef🥘 pressure cooker🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs skirt or flank steak
- 1/3 cup soy sauce (I used Bragg's liquid aminos)
- 1/4 cup apple cider vinegar
- 2 limes (1/4 cup, juice of)
- Handful cilantro (minced)
- 4 garlic cloves (minced)
- 1 jalapeño with seeds (minced)
- 2 tsp cumin (ground)
- 2 tsp chilli powder
- 1 tsp ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 70%
CARBS 3G4% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 23G59% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1342mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 27mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.