Easy Carne Asada Marinade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant marinade blending citrus, garlic, cilantro, and spices for grilled carne asada. This liquid seasoning is meant to infuse beef before grilling, not consumed on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 serrano peppers (minced (or use jalapeno peppers for a milder version))
- 4 cloves garlic (minced)
- ¼ - ½ cup chopped cilantro
- ¼ cup olive oil
- 2 tablespoons chili oil
- Juice from 2 large oranges (about a ¾ cup)
- Juice from 2 limes
- 3 tablespoons white wine vinegar (apple cider vinegar is good, too)
- 1 tablespoon ancho powder (optional, but I LOVE it)
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 pound skirt or flank steak (for marinating)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 16mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.