Jo Cooks · by Joanna Cismaru★ 5.0 (11)

Easy Carbonara

Name: Easy Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: italian
Ingredients: 14 ounces spaghetti; 5 ounces guanciale (or pancetta, diced); 3 large eggs; 1 cup Pecorino Romano cheese (freshly grated); ground black pepepr (freshly ground, to taste); salt (for pasta water)

NUTRITION · PER SERVING20M COOK

CAL 40%·PRO 68%

CARBS 73G36% OF CAL

4G FIBER66G OTHER4G TOTAL SUGAR

FAT 31G34% OF CAL

18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic carbonara without cream: guanciale crisps into salty flavor bombs while eggs and Pecorino Romano create a silky sauce that clings to spaghetti. It's authentic Italian pasta in just 20 minutes.

mainitalianpastapork

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Ingredients

serves 4

14 ounces spaghetti
5 ounces guanciale (or pancetta, diced)
3 large eggs
1 cup Pecorino Romano cheese (freshly grated)
ground black pepepr (freshly ground, to taste)
salt (for pasta water)

At a glance

PER SERVING · TIME 20M

CAL 40%·PRO 68%

CARBS 73G36% OF CAL

4G FIBER66G OTHER4G TOTAL SUGAR

FAT 31G34% OF CAL

18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 2944mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 123mg
Calcium: 622mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2944MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Easy Carbonara

Nutrition & ingredients

Ingredients

At a glance