The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Easy Carbonara
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 54%
CARBS 46G35% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 26G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spaghetti carbonara made with bacon, eggs, and Parmesan cheese. Creamy, simple, and ready in 20 minutes.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry spaghetti
- 1 tablespoon olive oil
- 3 slices thick-cut bacon, (chopped)
- 2 cloves garlic, (minced (about 2 teaspoons total))
- Kosher salt and ground black pepper, (to taste)
- 2 large whole eggs plus 1 large egg yolk, (at room temperature)
- 1 cup freshly-grated Parmesan cheese
- Optional garnish: additional Parmesan cheese, olive oil, fresh herbs
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 54%
CARBS 46G35% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 26G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1277mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.