Easy Caraway and Cheddar Irish Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread made with caraway seeds and cheddar cheese. The dough comes together without yeast and bakes into a chewy loaf ready for serving alongside soups or stews.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ¾ - 4 ¼ cups all purpose flour
- 1 tablespoon dry milk powder
- 1 ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ teaspoons caraway seeds
- 1 cup aged Irish cheddar (grated)
- 4 tablespoons cold salted butter (cubed into small pieces*)
- 1 large egg
- 1 ½ cups buttermilk (see notes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 903mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.