Downshiftology · by Lisa Bryan★ 5.0 (16)
Easy Caramelized Onions
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions cooked low and slow until golden, sweet, and caramelized. A versatile condiment that enhances many dishes with rich, deep onion flavor.
condimentamerican🍳 skilletgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions (sliced)
- 2 tablespoons butter or olive oil
- ½ teaspoon kosher salt
- water or broth (as needed)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 242mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.