An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Caramelized Apples
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 4%
CARBS 53G87% OF CAL
3G FIBER29G ADDED17G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered and caramelized apples with cinnamon, designed as a topping for pancakes, waffles, or ice cream. Sweet and simple with deep caramel notes.
condimentamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon butter
- ⅓ cup brown sugar (lightly packed) ((60 grams))
- 1 tablespoon water
- 2 large apples (peel, cored and small cubed)
- ½-1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 4%
CARBS 53G87% OF CAL
3G FIBER29G ADDED17G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 46g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 58mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.