Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Easy Caramel Sauce
NUTRITION · PER SERVING16M COOK
CAL 9%·PRO 2%
CARBS 32G70% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce made from sugar, cream, and butter. Drizzle it over ice cream, cake, or fruit for a decadent finishing touch.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 4 tablespoons corn syrup (Karo)
- 2 tablespoons water
- ½ cup heavy whipping cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 16M
CAL 9%·PRO 2%
CARBS 32G70% OF CAL
0G FIBER31G ADDED1G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 13m
- Sodium
- 34mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 15mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.