Easy Caramel Pecan Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick caramel pecan sticky buns made from refrigerated dough, no yeast required. Buttery rolls topped with pecans in a brown sugar-caramel glaze. Ready in under an hour and perfect for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 packs Crescent Rolls (8 rolls each for a total of 16 rolls)
- Butter (softened)
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/3 cup + 3/4 cup chopped pecans
- 3/4 cup packed brown sugar
- 3/4 cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.