Simply Scratch · by Laurie McNamara
Easy Caramel Apples Recipe
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 3%
CARBS 89G73% OF CAL
4G FIBER55G ADDED20G INTRINSIC10G OTHER75G TOTAL SUGAR
FAT 17G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples dipped in homemade caramel, sticky-sweet and simple to prepare. A classic fall treat that works as an elegant snack or dessert at parties.
dessertamerican🍲 stockpot🌡️ thermometer🍪 sheet pan🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cold apples (6 to 10 apple depending on size)
- 8 sticks or sturdy twigs (see notes)
- 1/2 cup corn syrup
- 2 cups granulated sugar
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 teaspoon kosher salt
- 1 cup heavy whipping cream (at room temperature)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 3%
CARBS 89G73% OF CAL
4G FIBER55G ADDED20G INTRINSIC10G OTHER75G TOTAL SUGAR
FAT 17G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 75g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 37mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.