Easy Caramel Apple Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette of tender caramelized apples wrapped in a buttery pie crust. An elegant but approachable dessert that comes together quickly and tastes like a fancy French pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single Pie crust (store bought or homemade)
- 2 tablespoons butter
- 5½ cups chopped apples (about 5 apples medium-large)
- 6-8 tablespoons brown sugar (packed)
- 2 tablespoons water
- 1 teaspoon cinnamon
- 1-2 tablespoons powdered/icing sugar
- vanilla ice cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 76mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 102mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.