Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Easy Caprese Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 29%
CARBS 52G47% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with tomatoes, mozzarella pearls, basil, cucumbers, and homemade herb vinaigrette. A make-ahead summer side perfect for barbecues and meal prep.
sideitaliansalad🍲 stockpotvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb bow tie pasta (farfalle)
- 3 mini cucumbers (chopped)
- 3 cups grape or cherry tomatoes (halved)
- 8 oz mozzarella pearls (drained)
- 1 cup basil leaves (chopped (plus more for garnish))
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1 Tbsp balsamic vinegar
- 2 garlic cloves (minced)
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 29%
CARBS 52G47% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.