An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Caprese Panino
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 54%
CARBS 46G26% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 53G66% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian sandwich with ripe tomato, creamy mozzarella, basil, and olive oil on bread. Minimal preparation, maximum summer flavor.
mainitaliansandwichvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ciabatta buns (or buns/bread of choice)*
- ¼-⅓ cup basil pesto
- 2 tablespoons olive oil
- 4-6 leaves lettuce
- 2-4 slices tomato (firm and ripe)
- 1 medium buratta mozzarella
- 1-2 pinches salt
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 54%
CARBS 46G26% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 53G66% OF CAL
19G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1262mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 611mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.