Easy Caprese Chicken Mozzarella (Low Carb Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and simple chicken breasts topped with marinara sauce and melted mozzarella, finished with fresh parsley. A low-carb, gluten-free entree that comes together in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((about 6 oz each))
- 1 tablespoon olive oil
- 2-3 teaspoons Garlic Herb Seasoning Blend
- salt
- 2 tablespoons olive oil for sauteing
- 1 cup commercially prepared marinara sauce (warmed)
- 4 ounces fresh mozzarella cheese (sliced)
- basil or parsley for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 934mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.