An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Cappuccino Tiramisu
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 14%
CARBS 21G20% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 37G80% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified cappuccino tiramisu with layers of coffee-soaked ladyfingers and mascarpone cream, finished with cocoa. Rich and elegant with minimal fuss.
dessertitalianbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg (optional)*
- 2-3 tablespoons powdered sugar
- 3-4 tablespoons cold coffee (brewed)
- 1 cup mascarpone cheese
- 1 cup cold cream (whole, heavy or whipping cream with at least 30% fat content)
- 16-20 lady fingers
- ½-¾ cup cold coffee (brewed)
- 2-3 tablespoons unsweetened dutch processed cocoa
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 14%
CARBS 21G20% OF CAL
1G FIBER9G OTHER11G TOTAL SUGAR
FAT 37G80% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 64mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.