House of Nash Eats · by Amy Nash★ 5.0 (1)
Easy Cannoli Dip Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 14G53% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dip with ricotta, mascarpone, powdered sugar, and cinnamon, topped with chocolate chips. Like cannoli filling in dip form, served with fruit and wafers.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (15-ounce) container ricotta cheese (drained)
- 8 ounces mascarpone cheese ((can substitute cream cheese))
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 teaspoon orange or lemon zest ((optional))
- ¾ cup mini semisweet chocolate chips
- strawberries, waffle cone pieces, Nilla wafers, pizzelle cookies, butter waffle cookies, and Oreos
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 14G53% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 87mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.