Crazy for Crust · by Dorothy Kern
Easy Cannoli Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 19G44% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended summer cocktail with pink lemonade, coconut rum, vodka, and cream garnished with maraschino cherries. Refreshing and tropical-tasting.
drinkamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 refrigerated pie crusts (from a box)
- 1 egg
- 1/4 cup turbinado sugar (sugar in the raw)
- 2 tablespoons heavy whipping cream
- 1 cup whole milk ricotta cheese (do not substitute low-fat)
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 19G44% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 30mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.