Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Easy Candy Bark Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 27G49% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 14G59% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant candy bark made from just chocolate and white chocolate in 15 minutes. Quick and impressive for gifting or dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (145g) chocolate melts ((see note))
- ¼ cup (46g) white chocolate melts ((see note))
- 1 cup assorted chocolate candy bars
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 27G49% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 14G59% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.