Omnivore's Cookbook · by Maggie Zhu★ 4.0 (1)
Easy Candied Walnuts with Spice
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 15G22% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G78% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy candied walnuts coated in sugar and a warming Chinese spice blend with ginger, paprika, and cumin. Perfect for snacking, salads, or holiday gifting.
starterchinese🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon paprika
- 1/8 teaspoon ground Sichuan peppercorn
- Pinch cumin powder
- 1 cup skinless walnuts halves and pieces
- 1/4 cup white sugar
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 15G22% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G78% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 29mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.