Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Easy Candied Walnuts
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 11%
CARBS 13G17% OF CAL
2G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 29G83% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick candied walnuts made on the stovetop with maple syrup and butter in just 10 minutes. Crunchy and sweet, they work as a snack, salad topper, or party bite.
starteramerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole walnuts* (raw (unroasted, unsalted))
- 1 tablespoon unsalted butter
- 1/4 cup maple syrup
- 1/4 teaspoon coarse sea salt
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 11%
CARBS 13G17% OF CAL
2G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 29G83% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 48mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.