Downshiftology · by Lisa Bryan★ 4.9 (15)
Easy Candied Pecans (with Maple Syrup!)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 24G35% OF CAL
2G FIBER18G ADDED1G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 21G67% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy candied pecans sweetened with maple syrup and cinnamon. Perfect for snacking, salad toppings, or fall entertaining.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw pecan halves
- ¾ cup maple syrup
- ¼ teaspoon cinnamon
- pinch kosher salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 24G35% OF CAL
2G FIBER18G ADDED1G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 21G67% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 47mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.