Isabel Eats · by Isabel Orozco-Moore★ 4.5 (18)
Easy Candied Pecans
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 4%
CARBS 17G30% OF CAL
1G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans crunchy with cinnamon sugar and made easily on the stovetop. A sweet, nuts snack ready in under 10 minutes without turning on the oven.
dessertamerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons granulated sugar
- 4 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 cup pecan halves ((raw or toasted work))
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 4%
CARBS 17G30% OF CAL
1G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 2mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.