Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Easy Candied Cashews Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 26G49% OF CAL
1G FIBER16G ADDED2G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cardamom and saffron-infused candied cashews with rose petals and pistachios. A sophisticated, aromatic snack or dessert ready in 15 minutes.
dessertindian💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw whole cashews
- ⅔ cup sugar
- ⅓ cup water
- 1 teaspoon ground cardamom
- ½ teaspoon saffron
- 1 tablespoon dried rose petals
- 1 tablespoon pistachios (chopped)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 26G49% OF CAL
1G FIBER16G ADDED2G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.