Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Easy Calzones: Two Ways
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 61%
CARBS 83G42% OF CAL
5G FIBER67G OTHER11G TOTAL SUGAR
FAT 34G39% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked calzones filled with mozzarella, pesto, sun-dried tomato, and optional meat, made easy with store-bought pizza dough. Two filling variations with endless customization.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. (650g) pizza dough (store-bought or your favourite home made*)
- Pizza sauce (store-bought or your favourite home made*)
- Sundried tomatoes (packed in oil, dried on paper towel and sliced)
- Pesto
- Bocconcini balls (liced)
- Freshly grated Parmesan
- Genoa salami (sliced or cubed)
- Provolone cheese (sliced or cubed)
- Jarred roasted red peppers (dried on paper towel and sliced)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 61%
CARBS 83G42% OF CAL
5G FIBER67G OTHER11G TOTAL SUGAR
FAT 34G39% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1816mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 417mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.