Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (212)
Easy Calzone Recipe
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 61%
CARBS 87G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 25G33% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pizza pocket calzones filled with pepperoni, salami, mozzarella, and ricotta. A fun lunch or dinner that is baked until golden.
mainitalianbeef🍪 sheet pan🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb pizza dough
- 1 cup pizza sauce
- 1 cup pepperoni
- 1/2 cup salami
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 tbsp oil
- 1/2 cup parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 61%
CARBS 87G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 25G33% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1595mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 353mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.