Little Spice Jar · by Marzia★ 5.0 (3)
Easy California Pasta Salad with Homemade Italian Dressing
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 21%
CARBS 51G49% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy pasta salad with olives, peppers, tomatoes, and parmesan tossed in tangy homemade Italian dressing. A versatile side that pairs with nearly any main.
sidesalad🌀 blendervegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fusilli or rotini pasta
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 medium red onion (diced)
- 2 (2.25 ounce) sliced black olives (drained)
- 2 Roma tomatoes (chopped)
- ⅓ cup grated parmesan cheese
- ¼ cup white wine vinegar
- 1 teaspoon italian seasoning
- 1 teaspoon dijon mustard
- 1 teaspoon dried basil
- 1 tablespoon sugar
- 2 teaspoons toasted sesame seeds
- ½ cup olive oil
- 2-3 tablespoon water
- 12-14 cloves roasted garlic (see notes)
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 21%
CARBS 51G49% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 233mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.