Easy Caldo de Pollo
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The Salty Marshmallow · by Nichole★ 5.0 (22)

Easy Caldo de Pollo

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 78%
CARBS 35G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, flavorful Mexican chicken soup with tender chicken breast, vegetables, and a cumin-scented broth. Comforting and light, finished with cilantro.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 Tablespoons Olive Oil
  • 1 Large White Onion (Diced)
  • 3 Cloves Garlic (Minced)
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt (and more to taste)
  • 1 teaspoon Black Pepper
  • 4 Stalks Celery (washed and diced into ½ inch pieces)
  • 3 Large Carrots (peeled and diced into ½ inch pieces)
  • 2 Pounds Boneless Skinless Chicken Breasts or Thighs
  • 1 15 Ounce Can Sweet Corn or 2 – 3 Corn on the Cob, peeled and cut into 3 pieces
  • 2 Medium Zucchini (quartered and cut into ½ inch pieces)
  • 2 Bay Leaves
  • 8 Cups Water
  • 1.5 Pounds Russet Potatoes (3 ½-4 cups once diced, peeled and roughly diced)
  • For serving: Lime Wedges and Cilantro
PREP
15M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.