The Mediterranean Dish · by Suzy Karadsheh★ 4.8
Easy Calamari Recipe with Garlic Lime Sauce
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 54%
CARBS 9G12% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Squid quickly sautéed in butter and garlic with white wine and finished with lime and dill. Light and elegant, ready in minutes.
mainmediterraneanshellfish🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Extra Virgin Olive Oil (I used Private Reserve Greek olive oil)
- Unsalted butter
- 10 garlic cloves, roughly chopped
- 1.5 lb calamari, sliced into rings
- 2 to 3 tbsp white wine
- Juice of 1 1/2 limes
- Salt and pepper
- Pinch cayenne pepper, optional
- 3 tbsp chopped fresh dill
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 54%
CARBS 9G12% OF CAL
0G FIBER8G OTHER0G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 320mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.