Crazy for Crust · by Dorothy Kern★ 3.9 (47)
Easy Cake Mix Crinkle Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 27G62% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy crinkle cookies made from cake mix, oil, and eggs, studded with chocolate chips. A shortcut recipe that yields impressive-looking cookies with a fudgy center.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 (15.25 ounce) yellow cake mix ((or any flavor))
- ½ cup (118ml) vegetable oil ((or melted butter))
- 2 large eggs
- 1 cup (170g) chocolate chips ((or other mix-in, like M&Ms))
- 1 cup (113g) Powdered sugar (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 27G62% OF CAL
1G FIBER9G OTHER18G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.