Family Food on the Table · by Kathryn Doherty★ 4.7 (7)
Easy Caesar Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 10%
CARBS 5G5% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 39G94% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy Caesar dressing made with Parmesan, lemon, garlic, and Worcestershire sauce. It's tangy and savory without anchovies or raw eggs. Mix it up in minutes.
condimentgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon (about 1 teaspoon zest and 2 tablespoons juice)
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4-5 dashes Worcestershire sauce
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 10%
CARBS 5G5% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 39G94% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 727mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 141mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.