Easy Caesar Dressing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Caesar dressing made from pantry staples without raw egg, ready in seconds. Creamy and flavorful, tasting far better than store-bought versions. Perfect for salads and as a dip for vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- 4 teaspoons Dijon mustard
- 4 teaspoons lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons anchovy paste
- 2 teaspoons worcestershire sauce or coconut aminos
- ¼ teaspoon finely ground sea salt (plus additional to taste, as needed)
- ¼ teaspoon freshly cracked black pepper (plus additional to taste, as needed)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 386mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 72mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.