Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (13)
Easy Butterscotch Sauce
NUTRITION · PER SERVING8M COOK
CAL 4%·PRO 1%
CARBS 12G60% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butterscotch sauce made from brown sugar, butter, and cream. Rich and luxurious for drizzling over ice cream, cake, and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup light brown sugar (packed)
- 4 Tbsp unsalted butter*
- 1 tsp sea salt (or to taste)
- 1/2 cup half and half (or use equal parts heavy cream and milk)
- 1 Tbsp vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 4%·PRO 1%
CARBS 12G60% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 5mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.