Averie Cooks · by Averie Sunshine★ 5.0 (4)
Easy Buttermilk Waffles with Mixed Berry and Lemon Preserves
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 14%
CARBS 62G68% OF CAL
8G FIBER13G OTHER41G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk waffles with a crispy exterior and soft interior, topped with mixed berry and lemon preserves. Ready in under an hour and excellent for breakfast.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces frozen mixed berries (or fresh, can be used frozen or thawed)
- 3/4 cup granulated sugar (reduce to 1/2 cup if your berries are quite sweet, mine weren’t)
- juice of 1 lemon (reduce to half lemon, or to taste, if preferred)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch salt (optional and to taste)
- 1 cup buttermilk
- 1 large egg
- 1/4 cup canola or vegetable oil (1/4 cup unsalted melted butter may be substituted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 14%
CARBS 62G68% OF CAL
8G FIBER13G OTHER41G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.