Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (30)
Easy Buttermilk Waffles
NUTRITION · PER SERVING—
CAL 27%·PRO 23%
CARBS 51G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk waffles made from scratch with a tender crumb. Serve warm with syrup, butter, or your favorite toppings for a classic breakfast.
mainamericanbaked good🍪 sheet pan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
- 1 3/4 cups all purpose flour (sifted)
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup buttermilk
- 2 egg yolks
- 4 Tablespoons butter (melted)
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 egg whites (stiffly beat)
At a glance
PER SERVING
CAL 27%·PRO 23%
CARBS 51G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 470mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.