Simply Delicious · by Alida Ryder★ 4.1 (36)
Easy buttermilk scones
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 16G57% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk scones are tender, flaky baked goods flavored with butter and vanilla. Served warm with heavy cream and jam, they're a classic tea time treat.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups (260g) flour
- 3 tsp (15g) baking powder
- 1 tsp (5g) salt
- 2 tbsp (30g) caster sugar
- 3 tbsp (45g) butter ((The butter should be chilled but not so hard that you can't rub it into the flour))
- ¾ cup (185ml) buttermilk
- 1 large egg
- 2-3 tbsp heavy/whipping cream
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 16G57% OF CAL
0G FIBER13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.