Spend with Pennies · by Holly Nilsson★ 5.0 (63)
Easy Buttermilk Pie
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 40G52% OF CAL
0G FIBER3G OTHER37G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with a slightly caramelized top made from simple pantry staples. A comforting, old-fashioned dessert with subtle lemon and nutmeg notes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust ( unbaked, store-bought or homemade)
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground nutmeg (freshly grated )
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 40G52% OF CAL
0G FIBER3G OTHER37G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 73mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 50mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.