Cooking Classy · by Jaclyn★ 5.0 (21)
Easy Buttermilk Drop Biscuits
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 8%
CARBS 18G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender drop biscuits made with buttermilk and butter. Buttery and delicious with no extra effort. A versatile side to breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 cup (113g) unsalted butter, (diced into 1 Tbsp pieces)
- 1 cup (235ml) buttermilk, (well chilled)
- 2 Tbsp (28g) unsalted butter, (melted (for brushing tops, optional))
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 8%
CARBS 18G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 220mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 34mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.