Easy Buttermilk Drop Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery drop biscuits made with just a handful of ingredients and requiring no rolling or cutting. Simple enough for any meal and perfect for breakfast, dinner sides, or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) baking powder
- ½ teaspoon (2g) baking soda
- ½ teaspoon (3g) salt
- ¼ cup (50g) sugar
- ½ cup (113g) unsalted butter, (cold and cut into small pieces)
- 1 cup (240ml) buttermilk, (cold)
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 31mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.