The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (54)
Easy Buttermilk Cornbread Muffins
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender cornbread muffins made with buttermilk. A quick bread side that goes well with chili, soup, or dinner.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (melted)
- 2/3 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.