Simply Scratch · by Laurie McNamara★ 5.0 (1)
Easy Buttermilk Biscuits
NUTRITION · PER SERVING57M COOK
CAL 13%·PRO 14%
CARBS 34G53% OF CAL
1G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender buttermilk biscuits with a slight tang and buttery flavor. Versatile enough to serve at any meal, topped with jam, honey, or sausage gravy.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups unbleached all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon fine salt (sea or pink Himalayan)
- 5 tablespoons cold unsalted butter (cut into 1-tablespoon pats (grass fed or European butter preferred))
- 1 cup buttermilk (plus more for brushing (*see notes))
At a glance
PER SERVING · TIME 57M
CAL 13%·PRO 14%
CARBS 34G53% OF CAL
1G FIBER29G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 439mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.