The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Easy Buttered Noodles
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 44G53% OF CAL
2G FIBER41G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed in a simple, decadent butter and herb sauce with parmesan and black pepper. A quick, elegant 20-minute dinner.
mainamericanpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 grams pappardelle ((or any other pasta) about 8-9 oz)
- 3 tablespoons salted butter ((or unsalted and increase salt to taste))
- 1 cup reserved pasta water
- 2 tablespoons freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley
- freshly cracked black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 44G53% OF CAL
2G FIBER41G OTHER1G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.