Simply Delicious · by Alida Ryder★ 4.8 (17)
Easy Butter Chickpea Curry
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 43%
CARBS 91G65% OF CAL
17G FIBER59G OTHER15G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy butter-based curry with chickpeas and warm spices that comes together in under 30 minutes. Aromatic and satisfying.
mainindiancurrybeansvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 400g (14oz) cans chickpeas (drained and rinsed )
- 2 tbsp butter
- 1 tbsp oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 tsp fresh ginger (crushed )
- 1 tbsp Garam Masala
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp ground cardamom
- 400 g (14oz) tomato puree
- ½ cup vegetable stock
- ½ cup cream
- 1 tsp sugar
- salt and pepper (to taste)
- steamed rice
- naan bread
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 43%
CARBS 91G65% OF CAL
17G FIBER59G OTHER15G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.