FeelGoodFoodie · by Yumna Jawad★ 4.9 (43)
Easy Butter Chicken
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 78%
CARBS 131G61% OF CAL
4G FIBER123G OTHER4G TOTAL SUGAR
FAT 19G20% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy tomato-based butter chicken made with coconut milk and warming spices. Rich and aromatic, traditionally served with rice for a comforting weeknight dinner.
mainindiancurrychicken🍳 skillet
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (small diced)
- 2 teaspoon ginger (grated)
- 3 garlic cloves (minced)
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon mustard seeds
- 1 teaspoon coriander
- 1 teaspoon curry
- 2 pounds chicken breast (cut into ¾-inch chunks)
- 3 ounces tomato paste
- 3 ounces red curry paste
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 (14-ounce) can coconut milk
- Rice or naan (for serving)
- Cilantro (for serving)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 78%
CARBS 131G61% OF CAL
4G FIBER123G OTHER4G TOTAL SUGAR
FAT 19G20% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 798mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.