The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Easy Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 58%
CARBS 145G76% OF CAL
1G FIBER138G OTHER6G TOTAL SUGAR
FAT 8G9% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces in a creamy, aromatic butter chicken curry sauce. Served over rice, it's a simplified yet flavorful weeknight curry.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 lb. chicken breast (diced)
- 1 jar of Patak’s® Butter Chicken Curry Simmer Sauce
- Basmati rice for serving
- cilantro for garnish
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 58%
CARBS 145G76% OF CAL
1G FIBER138G OTHER6G TOTAL SUGAR
FAT 8G9% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 14mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.