Immaculate Bites · by Imma Adamu★ 4.5 (4)
Easy Butter Biscuits
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 31G40% OF CAL
4G FIBER22G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits with soft centers made from six basic pantry ingredients. Serve alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cup (300g) all-purpose flour
- 1 tablespoon (15g) baking powder
- 2 tablespoons (25g) granulated sugar
- 1½ teaspoon (9g) salt
- 12 tablespoons (168g) very cold unsalted butter, (reserve ¼ cup for brushing)
- 1 cup (237ml) buttermilk (or whole milk)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 31G40% OF CAL
4G FIBER22G OTHER5G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.