
Mexican Please · by Mexican Please★ 3.5 (10)
Easy Burrito Bowls with Creamy Avocado Sauce
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 82%
CARBS 91G43% OF CAL
12G FIBER72G OTHER7G TOTAL SUGAR
FAT 36G38% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls layered with seasoned chicken, black beans, cheese, and vegetables, topped with a creamy avocado-jalapeño sauce. Quick and satisfying.
mainmexicanbowlchicken⚙️ food processor🌀 blendergluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 avocado
- 1/4 cup plain greek yogurt
- 1/2 jalapeno
- 2 garlic cloves
- 15-20 cilantro sprigs
- juice of 1 lime
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- freshly ground pepper
- splash of water
- 1 Tablespoon mayonnaise ((optional))
- 1 cup white rice
- 2 cups stock ((water is adequate substitute))
- 1/2 cup chopped cilantro ((approx 1/2 a bunch))
- 1 lime
- 1 garlic clove
- 1/2 teaspoon salt
- oil
- 1 chicken breast
- seasoning for chicken
- 2-3 Tablespoons chopped onion ((for the chicken))
- black beans ((drained and rinsed))
- shredded Monterey Jack cheese ((approximately 1/4 cup))
- 1 tomato
- chopped cilantro ((optional))
- Cotija cheese ((optional))
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 82%
CARBS 91G43% OF CAL
12G FIBER72G OTHER7G TOTAL SUGAR
FAT 36G38% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1361mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
