Easy Burrata Cheese Stuffed Spicy Meatball Subs
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.9 (9)

Easy Burrata Cheese Stuffed Spicy Meatball Subs

NUTRITION · PER SERVING50M COOK
CAL 66%·PRO 100%
CARBS 88G27% OF CAL
6G FIBER70G OTHER12G TOTAL SUGAR
FAT 70G48% OF CAL
31G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy meatball subs topped with marinara and creamy burrata cheese. Rich, indulgent sandwiches perfect for casual dinners or lunch.

mainamericansandwichbeefpork
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef (or ground chicken)
  • 1 pound spicy sausage (or spicy chicken sausage)
  • 1 egg (beaten)
  • 2 cloves garlic (minced or grated)
  • 2 tablespoons worcestershire
  • 2/3 cups parmesan cheese (grated)
  • 2 teaspoon dried basil
  • 2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup panko bread crumbs
  • 1/2 teaspoon crushed red pepper flakes (more or less to your taste)
  • 12 ounces burrata cheese (may sub mozzarella or your favorite cheese)
  • 2-3 cups of [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/] (warmed)
  • 2 in sourdough or French baguettes (split half, buttered and toasted, 12”)
  • fresh grated Parmesan cheese (for topping)
  • fresh basil (for garnish)
PREP
15M
SODIUM
3056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.