An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Bunny Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon-flavored sugar cookies shaped like bunnies and frosted with cream cheese frosting. A fun Easter treat made with just eight simple ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2¾ cups all purpose flour (at least 11% protein)
- ½ teaspoon baking powder
- 1 pinch salt*
- 1 tablespoon lemon zest (about 1 lemon)
- ⅔ cup granulated sugar
- ⅔ cup +1½ tablespoons butter (softened) good quality ((170 grams total, if you double the recipe then double this amount))
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- 1 tablespoon butter (softened)
- 1¼ tablespoons cream cheese (whole room temperature)
- ½ tablespoon cream
- ¾ cup powdered sugar
- 2-3 tablespoons grated coconut (unsweetened)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 6%
CARBS 24G52% OF CAL
1G FIBER12G OTHER11G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.